Lieutenant Colonel J.S. Woodruffe, D.S.O.
Royal Newfoundland Regiment

The new C.O., who soon gained the respect of all ranks, was with the Battalion for only six months. As might be expected, he was not the first British officer to find in the Regiment certain preferences, particularly in the matter of diet, which were unfamiliar to him.

 When invited to sample some capelin – the small, smelt-like fish which a true native of the island enjoys nibbling in an uncooked state after it has been salted, dried, and smoked – “our C.O. … tasted a bit and it nearly made him sick!”

 (G.W.L. Nicholson, Fighting Newfoundlander, 441)

On 1 January 1918, John Sheldon Woodruffe of the Royal Sussex Regiment assumed command of the Newfoundland Regiment, which had just been granted the Royal designation by the King. He was born in Hastings, Sussex, England on 2 February 1879. He had been commissioned in the Royal Sussex Regiment since 1899 and served in the Boer War.

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